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Wedding for 100 lovely people - March 2011

*3 Cold meat platters:

- Free-range pork loin stuffed with figs & prunes

- Roast fillet of beef with salsa verde (parsley, lemon, caper sauce)

- Free-range roasted chicken with sweet spiced pickled cherries

*3 Salad bowls:

- Roasted pumpkin, rocket, toasted almond & fetta

- Potato, soused red onion, free-range egg mustard mayo & nigella seeds

- BBQ corn kernel, black bean, basil, fresh tomato & greens

The Market - February 2011

*salads:

- summer tomato with preserved basil, cucumber, flatbread strips, mint & lemon zest

- potato slaw with bbq corn, green cabbage & fennel herb

- butter bean, olive oil, creamy fetta, parsley, green chilli & tuna

*baked rissotto balls with fetta & smoked free-range chicken filling, nigella & sesame seed crust

*free-range egg & bacon ruff puff tart

*sweeties:

- light lemon yoghurt cake with greengage layer & orange blossom swiss buttercream

- cookies & cream french cocoa & chocolate brownie

The Market - December

- christmas spice fruit scrolls

- crofton apple & boysenberry shortcake slice

- hazelnut & french cocoa deluxe biscuits

- little rum soaked christmas cakes

- pan de higos (similar to pan forte with figs, almonds, cinnamon, honey, chocolate and french cocoa)

- oatmeal graham crackers in take-home gift jars

- large rum soaked christmas cakes

- summer tabouleh - vine ripened tomatoes, burghul, morroccan mint, cucumber & red onion

- white bean salad with smoked eggplant, flat-leaf parsley and garlic tahini dressing

- pastrami, pickles & pecorino on sourdough rye

- hummus, grilled zucchini & sheep fetta on white sourdough

- spinach & fetta ruff puff pastries

Designed; made - December


 hunter's sausage roll in homemade shortcrust with seeded cider mustard

salad tubs medium or large

- roasted pumpkin, chickpea, organic pepitas, roasted garlic & greens

- cous, cous, giant raisins, cranberries, toasted almonds, sheep fetta and lemon dressing

sourdough baguettes

- organic pepita pesto, roasted pumpkin & picante provlone

- tomato, cucumber and parsley salsa with felafel and labne

- boysenberry & raspberry shortcake slice

- fruit mince pies

- little rum soaked christmas cakes

- pan de higos (a spanish pan forte)

- large christmas cakes

Mothers Market - November

FRIDAY NIGHT FAJITA NIGHT! 

 home-made flour tortillas with 

- free-range chicken & sweet potato mole 

- slow baked beans with corn & black bean salsa 

optional - guacamole & hot sauce!

LAZY SATURDAY BRUNCH 

- hunter's sausage roll in shortcrust pastry with home-made seeded cider mustard 

 sourdough baguettes with 

- slow baked beans & free-range egg salad 

- free-range chicken with cucumber & tomato salsa & provolone 

 salad tubs medium or large

- sweet potato, fetta, celery & toasted almond 

- corn, black bean, coriander, fresh tomato & greens 

- pink eye potato, soused red onion, free-range egg mustard mayo & nigella seeds

SWEETIES 

- boysenberry & raspberry shortcake 

- dark chocolate & salted peanut slice 

- pasticcini di mandorle (soft little almond biscuits) 

- breakfast banana, ginger & honey muffin 

TAKE HOME

- fruit mince pies 

- rum soaked little christmas cakes 

- oatmeal graham crackers (great with cheese)

- pan de higos (similar to a pan forte with dark chocolate, cinnamon, French cocoa, figs & almond)

The Market - November

hunter's sausage roll in shortcrust pastry, with home-made seeded cider mustard (gee that's a mouthful) 

fresh sourdough baguettes with:

- rare roast beef, chimichurri & wild rocket

- felafel with mint yoghurt & roasted capsicum

salads: 

cucumber, mint, watercress, oven roasted tomatoes & chickpeas

roasted sweet potato, elgaar yoghurt pepper-berry dressing, preserved lemon & nigella seeds

rocket, olive & parmesan smash, bbq asparagus, balsamic & toasted almond

sweeties:

black currant & raspberry cream cheese tart

brown butter and berry shortcake bars

old fashioned ginger & salted peanut slice

flowerless orange & mustard seed cakes with cream cheese frosting 

portuguese custard tarts

take home:

mini christmas cakes

pan de higos

goody gumdrops jar - filled with oatmeal graham crackers

mince pie packs

The Market - October

soup:

fennel, almond & olive smash

salads:

- black bean, ginger, coriander & sweetcorn

- spiced yoghurt, roasted cauliflower & green bean 

- soba noodles, free-range bantam tea eggs & asparagus

fresh sourdough baguette with:

-  lamb kofta & meredith fetta

- smoked eggplant, basil & buffalo mozzarella 


rice balls with free-range lemon chicken centre & sesame & nigella seed crust

sweeties:

 - kolache (koh-lah-chkey, a Czechoslavakian pastry) filled with poppy seed, date, honey & hazelnuts

- strawberry shortcake bars 

- star anise poached apple & almond filo pastry pie 

- pasticcini di mandorle (little soft almond biscuits)