So this is what I do whilst the littlest small sleeps. I make PAN DE HIGOS, chockers full of dried figs, whole blanched almonds, French cocoa, dark chocolate & cinnamon.
And dainty little Christmas cakes, (yet to be done up with all the trimmings). A beautiful recipe adapted from my Nan's recipe with lots of soaked dried fruit & spiked with rum!
And the reason I do this whilst the small sleeps? Because this is what happens if I don't!
These Christmassy treats are good, sooo good. Especially with coffee. Speaking of which, it's time I had one!